Author: Cao Shangyin
Publisher:
Publishing Date: 2005-10-01
Features: The book is divided into nine chapters, introducing the current status and industrialization direction of high-quality jujube cultivation without harmful chemicals, the biological and ecological characteristics of jujube, the environmental requirements for high-quality jujube cultivation without harmful chemicals, the varieties and excellent varieties of jujube, soil, fertilizer, and water management techniques, shaping and pruning techniques, and the harmless control of major pests and diseases.
High-quality jujube cultivation with no pesticides and high yield
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