Baking Techniques 500 Questions

Author: Zhang Lixing
:
: 2002-06-01
Features: To realize this wish, the author has thoroughly summarized their decades of practical experience from over 40 years in the industry. In 2000, they published Chinese Xiang Cuisine and Snacks · Snacks, demonstrating their modest contribution to the development of this field. This book reflects the new achievements of Xiang snacks in the 1990s and is a highly practical guide, favored by a wide readership. Over the years, the author has received numerous letters and calls from readers asking for answers to related questions. To meet everyone's requests, this book has been specially compiled. In the form of Q&A, this book provides comprehensive answers to snack technology, strong in operability, and can also be referenced by snack technology professionals and those preparing for snack professional title advancement exams. Due to the author's limited knowledge and insights, this is just a humble offering of a brick to attract jade. If it resonates with readers, it would be the author's greatest aspiration for their entire career.