Economic Microbiology Technology Tutorial

Author: Lin Haiping and Zhang Liqin (editors)
Publisher:
Publish Date: 2005-09-01
Features: Economic microorganisms refer to microbial resources that are widely used in the national economy and can produce significant economic benefits. They mainly include two parts: currently practical microorganisms that can create high economic benefits and microorganisms with great development potential. The science that studies the production processes, preparation, and applications of economic microbial products and products is called Economic Microbial Technology. This book is a practical textbook, both highly professional and easy to understand, written by professional teachers of Zhejiang Forestry University based on their rich teaching experience, to adapt to the development of the discipline and the industrialization of biotechnology. The book is divided into five parts: Food Microbial Products, Industrial Microbial Products, Pharmaceutical Microbial Products, Health Microbial Products, and Agricultural Microbial Products. It systematically and comprehensively introduces the basic theories, production processes, preparation, and applications of economic microbial products and products. This book can serve as a teaching material and reference book for economic microorganisms in higher education institutions, and can also be used as a reference for teaching and research workers in biological and food processing fields.