New Healthy Culture Technologies for Eel and Loach

Author: Gao Zhihui
Publisher:
Publishing Date: 2005-09-01
Features: This book introduces the biological characteristics and biochemical indicators of eels and loaches, artificial reproduction and seedling cultivation techniques, adult fish culture methods and techniques, feed collection and allocation, overwintering techniques, medication rules and disease prevention technologies for pollution-free food aquaculture, harvesting and transportation techniques, and simple food processing technologies. The entire book is compiled according to the quality standards and operational techniques for pollution-free food as promulgated by the state, with practical and easy-to-understand content that meets the needs of, and can also be used as a reference for researchers and educators.