Patient's question:
Pregnant for two months, accidentally had a miscarriage, body is very weak, speech is difficult. I want to ask what should a pregnant woman eat after a miscarriage?Doctor's answer:
Hawthorn: Hawthorn contains a large amount of hawthorn acid and lemon, which can stimulate body fluids, quench thirst, remove blood stasis, and promote blood circulation. During labor, women experience significant physical exhaustion, and postpartum they often have poor appetite and insufficient food intake. Appropriately consuming hawthorn can increase appetite, aid digestion, and help the body fully recover and nourish the baby. This hawthorn also has the effect of dispersing blood stasis and promoting blood circulation, eliminating uterine cramps, and reducing abdominal pain.Longan: According to traditional Chinese medicine, longan is sweet, balanced, and non-toxic. It enters the spleen and heart meridians, making it an excellent fruit for tonifying qi and strengthening the spleen. For women who are physically weak, consuming fresh or dried longan can both invigorate the spleen and nourish the heart and qi.
Jujube: Jujubes contain the highest amount of vitamins and also a large amount of glucose and protein.