Gastrointestinal surgery

Author: Wang Jifu
Publisher:
Publish Date: 2000-10-01
Features: This book consists of 123 chapters, over 2.3 million words, and more than 1,200 illustrations. Each chapter is written by renowned domestic professors who have conducted in-depth research on the chapter content, collected a large number of domestic and international literature, and combined their decades of rich clinical practical experience. It not only introduces the basic knowledge of modern surgery but also elaborates in detail on the new theories and technologies in gastrointestinal surgery. For example, it covers the (); the surgical treatment of ulcer disease in the era of powerful and effective antacids; cancer gene research in the occurrence and development of colorectal cancer; functional-preserving surgery, extended radical surgery, and local resection for gastric and rectal cancer; the etiology and diagnosis of inflammatory bowel disease (Crohn's disease and ulcerative colitis), as well as newly developed procedures such as stricture dilation and ileal pouch-anal anastomosis; the measurement of post-gastrointestinal surgery dynamics abnormalities; minimally invasive surgery, endoscopic ultrasound examination, and the application of gastrointestinal surgical staplers; intestinal transplantation, etc. 《Gastrointestinal Surgery》 is currently one of the more systematic and detailed reference books on gastrointestinal surgery in China, rich in illustrations and content, and is intended for general surgeons, gastrointestinal surgeons, and related medical workers for reference and application, with the hope of being beneficial.