Fundamentals of Food Factory Design

Author: Yang Fuliian
Publisher:
Publish Date: 2005-08-01
Features: This book elaborates on the design work program, content, steps, methods, and principles of engineering construction projects for food factories according to the current basic construction procedures in China. It focuses on introducing the process design, process calculations, equipment selection, utility systems, auxiliary departments and sanitation and environmental protection, industrial buildings, safety production, enterprise organization, and technical economic analysis of food factories. This book can serve as a textbook for the factory design course in the Food Science and Engineering program, and can also be referenced by design, research, and production personnel in the light chemical industry system.