Teochew Gongfu Tea

Author: Reading Pictures Era
Publisher:
Publish Date: 2005-09-01
Features: "Chaozhou Gongfu Tea" refers to the Chinese Gongfu Tea that has been passed down and preserved in the central Chaozhou region and its surrounding areas. In the Qing Dynasty, Yu Jiao's "Meng Chang Zazu · Gongfu Tea"s: "Gongfu Tea, the method of brewing, is based on Lu Yu's 'The Classic of Tea,' and the utensils are even more exquisite." It can be seen that the art of Gongfu Tea was officially formed as early as the mid-Tang Dynasty. Today's Chaozhou Gongfu Tea is indeed the surviving ancient variety of Chinese Gongfu Tea, an "living fossil" of ancient Gongfu Tea, an extension of the Gongfu Tea art in 'The Classic of Tea,' and the source of modern Chinese tea culture. We believe: Chinese Gongfu Tea, Chaozhou Gongfu Tea, and Chinese tea culture are essentially a trinity.