Author: Zhang Yanping / Country: Mainland China
Publisher:
Publish Date: 2002-03-01
Features: This book focuses on the production, properties, and applications of modified starch. It provides numerous examples of starch modification and application, as well as collects many testing methods for modified starch. It comprehensively reflects the current status of the production, development, and application of modified starch. The book is suitable for researchers and professionals in production and usage units of modified starch for reference, as well as for sales and marketing personnel in related fields, as well as students and faculty in relevant disciplines of universities.
Okay, here is the translation following your instructions: Starch Modification: Manufacturing and Applications
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