Vegetable Pests and Diseases Occurrence and Prevention Q&A

Author: Zhang Baodi
Publisher:
Publish Date: 2001-01-01
Features: This book adopts a question-and-answer and rhyme format. Based on a concise explanation of basic knowledge about vegetable pests and diseases and pesticides, it highlights the occurrence and prevention of 185 main pests and diseases in nine major vegetable categories, including gourds, solanaceous vegetables, legumes, cabbage and kale (including mustard and radishes), leafy greens (including spinach and amaranth), alliums, tubers and roots (including ginger and kudzu), perennial vegetables (including wolfberry), and aquatic vegetables (including lotus and arrowhead). Additionally, it selects more than 20 color photographs of pests and diseases, making the book visually appealing and easy to understand. This book is suitable for vegetable farmers, large public or private vegetable markets, agricultural technology extension stations, agricultural clinics, agricultural production material departments, urban and rural libraries or cultural centers, as well as faculty and students of agricultural institutions for reference.