Soup and vegetables

Author: Zhang Chenguang
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite recipes of healthy cuisine in simple and easy-to-understand language, accompanied by beautiful images of dishes. Each dish includes main ingredients, seasonings, preparation methods, and chef's tips. It concisely explains scientific principles, highlights key steps in the process, and offers strong practical value and operability.