Drink the language

Author: Folk Culture Writing Group
Publisher:
Publish Date: 2004-04-14
Features: The "Drinking and Eating Tales" series consists of three volumes: "Tales of Drinking," "Tales of Eating," and "Tales of Things." It selects and compiles famous works from the categories of drinking, eating, and objects that have been passed down since the Tang, Song, Yuan, Ming, and Qing dynasties. This is an classic series that represents the pinnacle of folk culture. From these works, readers can not only learn about the origins and rich content of China's folk culture but also be nurtured by traditional culture, enhancing their appreciation for life and improving their quality of life. It ensures that the profound and vast Chinese folk culture continues to be passed down through generations and shines brightly. The "Drinking and Eating Tales" series comprises three volumes: "Tales of Drinking," "Tales of Eating," and "Tales of Things." "Tales of Drinking" includes famous historical documents in China related to tea and tea drinking, such as Lu Yu's "The Classic of Tea," Lu Tingcan's "Continuation of the Classic of Tea," Cai Xiang's "Record of Tea," Huang Ru's "Essential Record of Tea Appreciation," Emperor Huizong's "Grand View of Tea," Gu Yuanqing's "Tea Spectrum," Li Shizhen's "Tea," Tian Yicheng's "Miniature on Boiling Spring," Lu Shusheng's "Tea Pavilion Chronicle," and Xu Cishu's "Tea Notes." The tea culture derived from tea and tea drinking has not only become an integral part of Chinese traditional culture but has also permeated the daily lives of ordinary people. Perhaps the documents provided in this book will be of great help to readers in understanding the history of tea culture and enriching their knowledge of it. Similarly, readers who enjoy talking about, discussing, tasting, and brewing tea may also find unexpected rewards in this book. This is also the purpose of compiling it.