Innovative Shanghai Cuisine -- Poultry, Eggs, Livestock, and Meat

Author: Cai Yufa
Publisher:
Publish Date: 2005-07-01
Features: This book explains the exquisite cooking methods of Shanghai poultry, eggs, and meat in easy-to-understand language and with beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and features, concisely explaining scientific principles and highlighting key steps. It offers strong practical value and operability.