Author: Mei Walan Mei Walan, translated by Pan Huixia and others
Publisher:
Publication Date: Not available
Features: Although this book is written as a textbook for undergraduate university students, it can also be used for other purposes. This book serves as a reference for a series of issues in the hospitality industry and is commonly found on the desk shelves of hospitality managers. In fact, as soon as it was adopted, it has been used as the main textbook for hospitality management programs in two-year or four-year educational institutions/colleges. It is used as a front desk textbook, introductory textbook, a general information source, and supplementary material for hotel accounting courses. The reason this book has such a wide range of applications is because it maintains characteristics of timeliness, accuracy, systematicity, and professionalism.
Modern Hotel Management Techniques – From Check-in to Check-out (6th Edition)
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