Author: Wen Jun
Publisher:
Publish Date: 2005-09-01
Features: "Food" as the primary concern in people's lives, has garnered significant attention. How can one make their meals both delicious in color, aroma, and taste, while also nutritious? How can one enjoy the joy of success in the kitchen? These have become universally concerned issues. This book is categorized into nine major cooking techniques: stir-frying, braising, stewing, steaming, roasting, pan-frying, marinating, and soup-making, with a total of 800 delicious dishes. This book is aimed at the general public, selecting common raw materials and employing widely-used cooking techniques, making it convenient for readers to create extraordinary dishes. To cater to different tastes, the 800 delicious dishes listed in the book include traditional dishes and snacks from all over the country and various ethnic groups. At the same time, during the writing process, the nutritional value of the dishes has also been fully considered to align with the dietary concept of "health and nutrition" in the new century. Our original intention in writing this book is to help readers eat healthily, eat nutritiously, and eat joyfully. With the publication of this book, we hope to bring you endless taste, endless health, and endless happiness.
Learn with Me: 800 Home-Style Dishes
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