Virus elimination of fruit trees and tissue culture

Author: Wang Guoping
Publisher:
Publish Date: 2005-08-01
Features: The book systematically introduces the planning and construction of plant tissue culture laboratories, commonly used culture media and their preparation, operational techniques in plant tissue culture, fruit tree tissue culture techniques, the occurrence and hazards of fruit tree virus diseases, and other related content. It also provides a comprehensive, step-by-step introduction to various production and management aspects, using citrus, apple, pear, grape, strawberry, banana, and stone fruit trees as examples, offering operational manual-style content for enterprise production and management personnel.
The book systematically covers common topics such as the planning and construction of plant tissue culture laboratories, commonly used culture media and their preparation, operational techniques in plant tissue culture, fruit tree tissue culture techniques, the occurrence and hazards of fruit tree virus diseases, fruit tree virus identification and detection techniques, fruit tree virus elimination techniques, and the production and management of virus-free fruit tree seedlings. Additionally, it dedicates separate chapters to the detoxification, tissue culture, and factory-scale propagation of citrus, apple, pear, grape, strawberry, banana, and stone fruit trees, providing a comprehensive, step-by-step introduction to all production and management aspects, again offering operational manual-style content for enterprise production and management personnel.
The book cites numerous practical data, technical steps, and management regulations, making it convenient for readers to systematically study, reference, and adapt. It can serve as a reference book for students and postgraduate researchers in agricultural colleges and universities, as well as a practical manual for personnel in research institutions, plant tissue culture laboratories, and factory-scale propagation companies.