Knife skills. Meat section: Creative carving master

Author: Li Jichuan
Publisher:
Publish Date: 2005-01-01
Features: This book is not only rich in content but also highly readable, catering to both experts and beginners. It provides great convenience for a wide range of readers to quickly understand and master knife skills and vegetable and fruit cutting techniques. If chef friends enjoy this book and gain something from it, the author's efforts will be worthwhile.