Sichuan Style Vegetarian Cuisine

Author: Pan Shenglin
Publisher:
Publish Date: 2003-01-01
Features: Vegetarian dishes, which are made from vegetables, fruits, and other ingredients. Here, it also refers to dishes primarily prepared with plant-based ingredients, including root and stem vegetables, leafy greens, flowers and fruits, bamboo shoots, mushrooms, beans, and bean products, as well as various dried and fresh fruits, and processed plant-based ingredients. Vegetarian cooking encompasses almost all cooking methods, such as stir-frying, deep-frying, braising, stewing, mixing, frying reduction, steaming, and boiling. If prepared with meticulous attention to detail, it can produce a wide variety of unique and flavorful vegetarian delicacies.