Quality Management Basics

Author: Jing Siqun
Publisher:
Publish Date: 2005-08-01
Features: This book primarily elaborates on the basic theories of quality and quality management, fundamental knowledge of quality management systems, quality improvement, quality inspection, and other comprehensive quality professional knowledge based on the ISO 9000 family standards. It also introduces quality data statistical processing, statistical process control, measurement and its management, and an introduction to modern quality management, aligning with the National Quality Engineer Examination syllabus. The book covers both the foundational theories of quality management and practical, implementable quality management techniques. It is rich in content, easy to understand, and well-illustrated. This book can serve as a textbook for foundational quality management courses in food, biotechnology, and chemical engineering disciplines, as well as a reference for quality management personnel in production enterprises and related industries.