Catering Manager Practical Handbook

Author: Zhang Baiyu
Publisher:
Publish Date: 2005-08-01
Features: From this book, you can get: Methods for; Restaurant planning and management; How to manage the human resources of a restaurant; Cost management and financial strategy; Marketing methods for restaurants; Hygiene and safety management of restaurants; How to manage the menu; Kitchen production management methods; Beverage and inventory management strategies; Service and brand management in the catering industry; How to conduct catering chain operations. As someone preparing to start a business and become a restaurant manager, facing the complex and ever-changing work of running a restaurant, you may feel overwhelmed and unsure where to begin. How can you become a successful restaurant manager? How can you operate a successful restaurant? Not only do you need to establish yourself in the industry, but you can also shine and become a successful figure in the catering industry. Here, you will receive comprehensive guidance on catering operations, from opening to expansion; from management to operation; from personnel arrangements to brand strategy. Finally, a small suggestion: To become an excellent supermarket manager, please spend 20 minutes reading every night.