Accounting Practice for Small and Medium-sized Enterprises in Tourism, Food and Beverage Services

Author: Zhao Tianyan
Publisher:
Publish Date: 2005-08-01
Features: Carefully interpreted according to the "Accounting System for Small Enterprises" issued by the Ministry of Finance. This book is closely aligned with the "Accounting System for Small Enterprises" and the characteristics of the tourism and catering industry, offering comprehensive content, abundant examples, and easy-to-understand explanations. It serves as a self-study guide for financial personnel in small tourism and catering enterprises, as well as a teaching material for relevant courses in financial and economic institutions.
The writing of this book is closely tied to the "Accounting System for Small Enterprises" and the business characteristics of tourism and catering enterprises, striving for comprehensive content, accurate expression, a complete system, rigorous structure, abundant examples, and easy-to-understand explanations. It provides detailed introductions to the accounting for unique economic activities of tourism and catering enterprises, as well as key and challenging content. Therefore, it offers strong operability and practical value, making it suitable for various types of small enterprises with different economic natures and organizational forms, including travel agencies, hotels, resorts, amusement parks, nightclubs, restaurants, banquet halls, inns, hair salons, spas, photo studios, dry cleaners, repair shops, and consulting firms.
This book can serve as both a reference tool for financial personnel in small tourism and catering enterprises to handle accounting practices and a teaching material for relevant courses in financial and economic institutions.