Baijiu production technology

Author: Xiao Dongguang
Publisher:
Publish Date: 2005-07-01
Features: This book is divided into eleven chapters, mainly introducing the current status and practical production technology of China's liquor industry. The content covers raw materials for liquor production, the production mechanism of liquor, the production technology of saccharifying and fermenting agents, etc. The appendix also lists the national and industry standards for various aroma types of liquor.