Soy Product Safety and Quality Control

Author: Ji Bao-ping Li Bo
Publisher:
Publish Date: 2005-07-01
Features: This book systematically elaborates on the safety of soybean raw materials, auxiliaries, and food, the hygiene requirements of soy product processing plants, traditional Chinese soy products, fermented soy products, emerging soy products, as well as the production and safety quality control of functional soy foods.