Microbiology

Author: Lu Fuping
Publisher:
Publish Date: 2005-07-01
Features: The figures and tables in this book are mainly referenced from the latest teaching materials both domestically and internationally, making them vivid, intuitive, and easy to understand. In terms of layout, it focuses on inspiring students' interest in studying microbiology. Regarding content, based on the knowledge background and application trends of students in engineering colleges, some fundamental knowledge has been added, such as concepts like the cell division cycle, D-value, Z-value, and control of viruses. In the chapter on "Genetic Variation," the content related to genetic engineering has been removed to avoid conflicts with subsequent specialized courses. Additionally, to help readers understand the applications of microorganisms in the food industry, chemical industry, pharmaceutical field, and other areas, two chapters titled "Microbiology and Food Safety" and "Industrial Microbiology" have been added.