Author: Chu Yanjie
Publisher:
Publish Date: 2005-08-01
Features: This book focuses on the production of fresh table grape premium fruits without harmful substances, pointing out that the production of premium fruits without harmful substances is an inevitable trend for the future development of fresh table grapes. It systematically introduces the fruit hygiene standards, quality requirements, environmental requirements for production, as well as the zoning and orchard establishment techniques for grape premium fruits without harmful substances.
Grape high-quality fruit harmless high-yield cultivation
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