New Seasoning Recipe

Author: Zheng Youjun
Publisher:
Publish Date: 2005-02-01
Features: This series of books is written in an accessible and easy-to-understand manner. It provides certain guidance for the deep processing of agricultural products and the development of western regions in China. The New Edition Food Formulas series includes: "New Beverage Formulas," "New Ice Cream Formulas," "New Meat Products Formulas," "New Dairy Products Formulas," "New Prepared Beverage Formulas," "New Pastry Formulas," "New Bread Formulas," "New Cake Formulas," "New Biscuit Formulas," "New Snack Food Formulas," "New Seasoning Formulas," and "New Convenience Food Formulas."