Noodles

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features: This book mainly includes the following content: About noodles, soup noodles, braised beef noodles, wonton noodles, rib noodles, chicken leg noodles, chicken soup noodles, sesame oil chicken noodles, snow bamboo and shredded meat noodles, seafood noodles, pickled vegetable and shredded meat noodles, spinach double seafood noodles, hoof flower noodles, pig liver noodles, lean meat noodles, beef tendon noodles, braised black fungus noodles, etc. This book mainly includes the following content: About noodles, soup noodles, braised beef noodles, wonton noodles, rib noodles, chicken leg noodles, chicken soup noodles, sesame oil chicken noodles, snow bamboo and shredded meat noodles, seafood noodles, pickled vegetable and shredded meat noodles, spinach double seafood noodles, hoof flower noodles, pig liver noodles, lean meat noodles, beef tendon noodles, braised black fungus noodles, dry noodles, fried sauce noodles, chicken silk cold noodles, oyster sauce noodles, meat sauce noodles, dan dan noodles, fried scallion noodles, meat sauce noodles, tripe noodles, eel noodles, chili sauce noodles, Fuzhou sour and spicy noodles, braised noodles, meat braised noodles, yellow croaker stewed noodles, tomato beef noodles, stir-fried noodles, three fresh stewed noodles, scallion shrimp stewed noodles, stir-fried noodles, Taiwanese stir-fried noodles, Guangzhou stir-fried noodles, Yifu noodles, two-colored noodles, stir-fried Italian noodles.