Healthy Food Practical Guide

Author: Tian Huiguang
Publisher:
Publish Date: 2002-10-01
Features: This book is divided into nine chapters: Basic Concepts of Health Foods; Laws and Regulations Regarding Health Foods; Standards and Technical Specifications for the Production and Operation of Health Foods; Health Functions and Active Ingredients of Health Foods; Management of Health Food Raw Materials; Methods and Procedures for Developing Health Food Enterprise Standards; Health Foods Approved by the Ministry of Health and Related Regulations and the Dietary Hygiene for Chinese Residents. The book provides the specific names, approval numbers, and functions of nearly 4,000 health foods approved in China, facilitating easy reference. This book is intended for health food researchers, producers, purchasing and sales personnel, technical supervisory and administrative personnel, as well as for reading, use, and reference.