Shanghai Cuisine -- Time-honored Brands

Author: Li Weiguo (Editor-in-Chief)
Publisher:
Publish Date: 2003-01-01
Features: We scanned Shanghai, selecting dozens of distinctive, high-quality, and well-picked dining places among the towering skyscrapers, grand hotels, elegant streets, and quiet alleys. We introduce their origins, changes, characteristics, signature dishes, and surrounding environments to readers. With concise illustrations, exquisite photographs, and cooking methods, this book not only provides references for cozy homes but also presents a guide for busy individuals, visitors, and friends from all over the world to savor local cuisine, explore specialties, and understand Shanghai in this international metropolis. This book, "Shanghai Cuisine · Old Brand Restaurants," compiles eleven historic, architecturally stunning, and lavish old Shanghai restaurants, serving as an excellent guide for those seeking traces of old Shanghai, nostalgia, leisure, and culinary delights.