Learn Easy, Do Easy -- 1000 Sichuan Dishes

Author: Xia Jinlong
Publisher:
Publish Date: 2005-03-29
Features: Local characteristics, spicy and rich aroma, scientific pairing, easily enter the kitchen, enjoy healthy food. As the top of the four major culinary systems, Sichuan cuisine has long been renowned for its unique dishes and diverse flavors. This book introduces the essence of 1000 Sichuan dishes. In addition to beautiful and clear images, each dish comes with detailed cooking instructions and expert tips, providing you with cooking secrets and basic food knowledge.
Sichuan cuisine is one of China's four major culinary systems, with a long history and wide influence. It enjoys a high reputation both at home and abroad. Not only is it famous for its spiciness and numbing sensation, but its recipes are also rich and varied, with flavors ranging from fresh and mellow to uniquely prepared. It has been emitting a profound fragrance in the culinary culture of the Chinese nation.
Now, with the improvement of material living standards, people are paying more attention to the quality and taste of life, all hoping to enjoy delicious dishes. For this reason, under the guidance of Sichuan cuisine cooking masters, we have especially edited "Easy to Learn and Cook: 1000 Sichuan Dishes." This book includes nine major categories such as meat dishes, aquatic dishes, bean and egg dishes, vegetarian dishes, fruit dishes, hot soup dishes, hot pot dishes, cold dishes, and snacks, totaling over 1000 recipes. They are very simple, practical, and easy to implement, making them an excellent reference for chefs and home food preparers.