Basic Surgery

Author: Wu Wenxi
Publisher:
Publish Date: 2002-02-01
Features: This book is one of the clinical medicine textbooks for adult higher education, specifically designed for practicing medical personnel who have received secondary vocational medical education for further training and improvement. It targets medical staff with certain medical knowledge and work experience, emphasizing knowledge updates and enhancement. The book consists of 18 chapters, primarily introducing fundamental topics such as asepsis, basic surgical techniques, water and electrolyte metabolism and acid-base balance, blood transfusion, surgical shock, multiple organ dysfunction syndrome, anesthesia, pain management, resuscitation, intensive care, perioperative management, surgical infections, trauma, burns and frostbite, tumors, and transplantation, covering the main content of basic surgery. The book also includes introductions to rapidly developing fields in basic surgery in recent years. In addition to classroom teaching content, each chapter provides review questions for self-study by learners. This book can serve as a guiding textbook for clinical medicine programs in adult higher vocational education and self-study examinations, as well as a teaching material for various medical specialty diploma programs.