Bake Delicious European and American Cakes

Author: Gail Mes
Publisher:
Publish Date: 2004-08-06
Features: This book is one of the "American and European Culinary Culture Series," providing a detailed introduction to the culture of American and European pastries, as well as the ingredients and tools used in their preparation. It includes 130 recipes and methods for making American and European pastries. Combining knowledge, fun, and practicality, the book is richly illustrated and can be used by hotels, restaurants, and families, as well as serving as a reference text for culinary training centers. Author Mrs. Gail Mes is an active participant in promoting Sino-American friendship. She published this book in China precisely to advance the exchange of Eastern and Western culinary cultures and to enhance friendship between the Chinese and American peoples.