Civil War Folk Culture Series -- Marriage, Funerals, Weddings, and Funerals

Author: Zuo Yuhhe
Publisher:
Publish Date: 2005-01-01
Features: A series of books on the life and culture of the people during the Republic of China era. Sizzling, stir-frying, braising, and stewing – a taste of the five flavors of Chinese cuisine; weddings, funerals, engagements, and marriages – a glimpse of national customs; festivals and celebrations – a blend of ancient and modern, a countdown of Chinese grand occasions; embracing all, ever-renewing, showcasing the culture of China. The people of the Republic of China era lived in the midst of the whirlwind of conflicts and exchanges between Eastern and Western civilizations. They embodied both tradition and modernity, local and foreign, and the coexistence of preservation and change. These are also the characteristics of Chinese culture today. Some very specific aspects of life and culture have continued to this day. When readers explore this series of books, they will often feel a deep connection to the past. This demonstrates that Chinese culture has always been characterized by its inclusiveness and vitality throughout history, which is the very essence of its life force. Today, people should cherish Chinese culture even more.