Author: Wu Wei
Publisher:
Publish Date: 2003-02-18
Features: This book includes twelve technical aspects: improving goose egg production, hatching, and chick-rearing techniques; goose compound feed production technology; prevention and treatment of common goose diseases; forage cultivation for goose raising; artificial insemination technology for geese; production of meat goslings and utilization of heterosis; production of goose liver and deep processing of goose products.
Efficient new technology for raising geese
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