Processing and Preparation of Common Traditional Chinese Herbs

Author: Yu Huaguang
Publisher:
Publish Date: 1992-03-01
Features: This book is divided into two parts. The first part introduces the basic knowledge of processing and preparing traditional Chinese herbal medicines. The second part categorically explains the specific methods for processing and preparing 480 commonly used traditional Chinese herbal medicines. The content is practical and well-organized, making it suitable for readers such as traditional Chinese medicine cultivation professionals, technicians involved in cultivation and production, as well as pharmacists and teaching staff.