Veggie production practical new technologies

Author: Zhang Heyi et al.
Publisher:
Publishing Date: 2001-12-21
Features: This book is written by five experts from Northwest Agricultural and Forestry University of China. It introduces the characteristics, types, new varieties, high-efficiency cultivation techniques, storage and preservation methods, and seed-saving techniques for over 60 vegetables, including tomato, eggplant, chili pepper, cucumber, winter melon, green bean, kidney bean, snow pea, garlic, onion, scallion, chives, cabbage, radish, carrot, kale, cauliflower, lotus root, water chestnut, taro, ginger, spinach, celery, and toon, as well as sprouts. The content is systematic, comprehensive, and detailed, with scientific rigor, novelty, and practicality. It is suitable for、、、 to read.