Daihatsu Flavor Buns, Your Choice

Author: Ye Lianhai
Publisher:
Publish Date: 2005-06-01
Features:
Lettuce filling buns - 24 varieties
Cooked vegetable filling buns - 19 varieties
Raw meat filling buns - 66 varieties
Cooked meat filling buns - 32 varieties
Vegetable and meat filling buns - 53 varieties
Mud paste filling buns - 40 varieties
Nut and dried fruit filling buns - 25 varieties
Sugar filling buns - 21 varieties
This is a popular cookbook dedicated to introducing various types of buns and their preparation methods. The book selects 280 representative and widely loved household buns from the diverse flavors of northern and southern China. In concise text, it provides detailed instructions on the ingredient ratios and making methods for each type of bun. Additionally, it thoroughly explains the conditions for making fermented dough, the key points of using alkali, the types and characteristics of fillings, and the techniques and requirements for cooking buns. The book is rich in content, scientific, and practical, making it highly suitable for families and food enthusiasts to read and use. It can also serve as a reference for restaurants, hotels, and canteens.