Dietary Management for Constipation Patients

Author: Ma Xinhua
Publisher:
Publish Date: 2002-05-10
Features: This book is divided into 3 parts. The first part covers the basic knowledge of constipation; the second part introduces dietary recipes for constipation patients, including more than 460 recipes from 11 categories of food; the third part discusses preventive measures for constipation. The appendix also explains the role of dietary fiber, the incompatibilities of food and herbs in common medicinal diets, and the selection of traditional Chinese medicine formulas for treating constipation. The content is rich, the methods are simple, and it is scientifically practical, making it a valuable resource for families.