Microwave recipe

Author: Qiu Shi, Editor-in-Chief
Publisher:
Publish Date: 2005-05-01
Features: The emergence of the microwave oven brought a new revolution to home kitchens. However, in the past, people had a limited understanding of its functions, believing it could not replace traditional cooking appliances. In reality, this is an incomplete perception: it not only possesses functions that traditional appliances lack but is also almost suitable for cooking any dish that traditional appliances can prepare. This book guides you in using the microwave oven to fry, stir-fry, simmer, and stew home-cooked meals, adding a touch of brightness to your life. It not only provides detailed introductions to the practical functions, tips, and methods of the microwave oven but also offers guidance on various aspects of microwave cooking, including examples of microwave dishes. It is an excellent book dedicated to guiding you in microwave cooking.