Solo Cooking (Modern Recipes)

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-08-01
Features:
Romantic Japanese-style Beef Bowl with Rice + Miso Soup Grilled Rice Balls + Fish Fillet Steamed Tofu + Yam Pork Chop Soup Eel Rice + Sesame Tossed Spinach Stir-fried Udon + Yam Asparagus Soup Japanese Cold Noodles + Fried Shrimp + Sesame Kelp Japanese Fried Pork Chop + Cabbage Salad + Mushroom Soup Grilled Cream Crab + Crab Juice Rice + Vinegar Tossed Yam Teriyaki Chicken + Fried Tofu Beef Hot Pot White Noodle Warm Chinese Dishes Bok Choy Fried Rice Cake + Sauce Braised Winter Melon Pork Chop Soup Preserved Meat Claypot Rice + Sour and Spicy Pickled Cucumber Radish Stir-fried Rice + Miso Pickled Cucumber Ginger Scad Stomach + Striped Chicken with Spicy Sauce XO Sauce Steamed Cod + Miso Radish Salted White Seabream + Soybean Sprout Tofu Soup Pan-fried Salmon + Stir-fried Bok Choy Celery Pork Knuckle + Preserved Egg Mustard Pickled Radish Rice + Miso Pickled Cucumber Garlic Mustard Shrimp + Fish Fillet with Three Cups of Wine Beef Hot Pot with Tofu Stuffed Beans + Garlic Smoked Eggplant Romantic Western Dishes Mushroom Beef Steak + Tomato and Corn Soup Cheese Beef Steak + Russian Cabbage Soup Small Onion Braised Chicken + Garlic Sweet Pea Fried Chicken Wings + Mushroom Soup Seafood Penne + Beef Broth Italian Seafood Rice + Pumpkin Soup Cantaloupe Fresh Shrimp Salad + Garlic Mushrooms + Lily Bulb Spinach Soup Southern Asian Style Passion Coconut Juice Chicken Skewers + Spinach Stir-fried Tomatoes Hainan Chicken Rice + Fresh Papaya Salad Fresh Beef Rice Noodles + Sugarcane Shrimp Lemon Steamed Fish + Fried Shrimp Slices Egg Drop Shrimp + Vietnamese Sour Soup Southern Asian Coffee Fish + French Bread Korean Kimchi Hot Pot