Fancy Sichuan Cuisine

Author: Yin Min
Publisher:
Publish Date: 2002-04-01
Features: "Sichuan Cuisine" has changed the dietary habits and preferences of many Chinese people with its increasingly rich connotations and the various dishes named after it. The feature of this book lies in: after each dish's exquisite color illustrations and specific content such as "Preparation" and "Ingredients," there is also a special section titled "Appreciation," which introduces the scientific principles of the dish, key preparation techniques, and touches on the nutritional value of cooking ingredients, dietary therapy, and suitable groups of people. This fully reflects the inevitable trend of the development of fashionable dishes. The book has an innovative layout and detailed content, demonstrating strong scientific, practical, and aesthetic value. It is a beautifully presented book on Sichuan cuisine cooking techniques and dish appreciation, suitable for those who enjoy Sichuan cuisine cooking.