What should patients with ovarian cysts pay attention to in their diet?

Patient's question:

I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. What should be noted in the diet for patients with ovarian cysts?

Doctor's answer:

Do not eat too much salty and spicy food; avoid consuming overly hot, cold, expired, or spoiled food. Elderly or physically weak individuals with certain genetic predispositions to diseases should moderately consume many anti-aging foods and alkaline foods with high alkaline content while maintaining a good mental state. Try to quit smoking and limit alcohol consumption. Maintain a light diet, ensure your diet contains sufficient nutrients, correct picky eating and abnormal eating habits, and avoid foods that trigger allergic reactions such as mutton, shrimp, crab, eel, salted fish, and black fish. Avoid foods and drinks such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu. The recurrence of ovarian cysts severely threatens women's health. Patients need to pay attention to maintaining external genital hygiene and avoiding sexual activity throughout their lives. Finally, we hope that female patients can receive professional treatment.

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