Maternal and Child Health Diet and Medicinal Diet

Author: DAI DEYIN (Editor-in-Chief)
Publisher:
Publish Date: 2005-07-01
Features: This book is co-authored by experts in medicine, pharmacy, and nutrition, divided into eight chapters. Chapter 1 outlines the various nutrients required by pregnant and postpartum women, balanced nutrition, rational cooking, scientific dietary practices, and postpartum recovery knowledge, including 34 nutritional foods, 8 types of infant milk and complementary foods, and 27 cooking methods. Chapters 2 to 7 provide detailed introductions to nearly 300 health-preserving recipes and medicinal diets, including main ingredients, auxiliary ingredients, cooking methods, serving methods, and efficacy, organized by categories such as rice, noodle dishes, porridge, vegetable dishes, fetal preservation, tonic health, lactation promotion and suppression, and disease prevention. Chapter 8 briefly introduces medications that pregnant and postpartum women should avoid or refrain from using. The book is rich in content, well-documented, highly instructive and practical, making it suitable for pregnant and postpartum women and their families to read and refer to.