38 fragrant braised rice in a pot

Author: Li Deqiang
Publisher:
Publish Date: 2005-07-01
Features: How can the culinary wisdom of chefs be shared more with food lovers? How can chefs step out of the kitchen to bring delicious meals to more people's lives? With this noble intention, Shantou University Press, through Yangtao Cultural Enterprise Co., Ltd., which owns the world's largest Chinese recipe search website, has invited master-level professional chefs to select the "Chef's Home-Style Cuisine" series. Each dish in the series is cooked by chefs on-site, tasted by staff on-site, and shot on-site, with a highly professional and rigorous production process. The Shantou University Press Life Editing Room hopes to teach people how to cook delicious, attractive, and nutritious home-style dishes in their own kitchens with simple tools in this series. It allows beginners to enter the kitchen with the confidence of a master, enabling ordinary households to cook the extraordinary flavors of five-star hotels! Every recipe in the "Chef's Home-Style Cuisine" series provides complete information, including ingredients, seasonings, cooking methods, tools, water amount, and time. Whether you are a novice who knows little about cooking or an experienced chef who cooks thousands of dishes every day, you can learn the healthiest, easiest, simplest, and most convenient quick dishes from it! May your kitchen be fragrant and your life be full of vitality!
Congee rice is one of the dishes most loved by Teacher Li Deqiang. He believes that in a small clay pot, the deliciousness and nutrition it contains are truly remarkable. Additionally, congee rice is not only versatile but also easy and quick to cook, making it a favorite among the public. In this book, Teacher Li Deqiang has selected 38 incredibly popular congee rice recipes, teaching you to find the perfect congee rice for your taste from simple dishes!