Chinese Cuisine Cooking Skills for Beginners

Author: Ge Zihu
Publisher:
Publish Date: 2002-11-01
Features: "Introduction to Chinese Cuisine Cooking Skills" not only introduces the characteristic dishes of Shanghai cuisine, Sichuan cuisine, Beijing cuisine, Guangdong cuisine, and Huaiyang cuisine, but also progresses from beginner to advanced levels, starting from basic, intermediate, to advanced. Interested readers can either begin with beginner dishes or directly dive into advanced recipes. It offers both practicality and the potential for gradual improvement.