Food Laws and Regulations and Standards: Food Series Textbooks

Author: Wu Xiaotong
Publisher:
Publish Date: 2005-08-01
Features: Introduction: This book primarily introduces the current laws and regulations, food standards, and international laws and regulations and standards closely related to China's import and export trade in the field of food production and quality management. It includes the legal foundation, laws, regulations, and ordinances related to food production, basic knowledge of standardization, classification, structure, content, and formulation of standards, the current food standards in China, the basic requirements for food production licenses, market access, and certification management, as well as foreign standards and laws and regulations. This book can serve as a teaching material for higher vocational and technical college majors such as Food Processing Technology, Food Nutrition and Testing, Food Storage and Marketing, Food Machinery and Management, Food Biotechnology, Processing of Agricultural and Livestock Specialty Products, Agricultural Product Quality Inspection, Food and Drug Quality Supervision and Management, Culinary Arts, Tourism and Hotel Management, etc. It can also be used as a teaching reference for secondary vocational related majors or as a training textbook for employees. Additionally, it can be referenced by food production and operation enterprises for food inspection and quality and safety management technical personnel. This book mainly introduces an overview of food law and regulations, China's food laws and regulations, China's food standards, and international food laws and regulations and standards.