What should patients with ovarian cysts pay attention to in their diet?

Patient's question:

Recently, I noticed that I was getting easily tired, but at the time, since there were no other symptoms, I didn't take it seriously. In the past few days, I started bleeding from below, and my lower abdomen became very hard. I was very scared. I went for a check-up and was told that I had an ovarian cyst. Now I'm completely overwhelmed and don't know what to do. Could you please tell me what dietary precautions should be taken for ovarian cyst patients?

Doctor's answer:

Ovarian tumors can occur at any age, but are more common in women of reproductive age. They are a common gynecological tumor, accounting for 32% of female genital tumors. Ovarian tumors can have various different natures and shapes—unilateral or bilateral, cystic or solid, benign or malignant. Benign ovarian tumors generally have a good prognosis, but there is a possibility of malignancy.
For women with ovarian cysts, dietary considerations should focus on a light and balanced diet while ensuring sufficient nutrition. It is important to correct picky eating and unhealthy eating habits. Foods with anti-tumor effects, such as sea horse, sea horse, turtle, dragon pearl tea, and hawthorn, should be consumed more. It is advisable to limit the intake of foods like mutton, shrimp, and crabs.

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