Professional Cooking: Fourth Edition

Author: Wayne Gisslen
Publisher:
Publish Date: 2005-06-01
Features: This book covers comprehensive and detailed basic cooking skills, followed by theoretical explanations. It also provides over a thousand recipes and more than seven hundred images and illustrations. The innovative layout is also very user-friendly. This book not only equips you with basic skills but also empowers you to apply those skills to any type of food. Additionally, it introduces various aspects such as kitchen equipment and tools, menu design, food presentation and decoration, all based on practical operations. For the exciting field of modern culinary arts, this book offers an ideal and comprehensive introduction. It will elevate your cooking skills to a higher level, even to an expert level.