Author: Tan Xinggui
Publisher:
Publish Date: 2003-01-01
Features: This series of books draws inspiration from ancient traditions, inheriting the classic heritage of traditional Chinese medicine; rooted in modernity, it utilizes the outstanding achievements of modern science; combining ancient and modern approaches, it identifies the characteristics and effects of various dietary regimens. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to various dietary items, including staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, covering the ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers numerous, simple-to-make, and nutritious recipe options. Adhering to the principle of syndrome differentiation in dietary selection, it categorizes the causes and symptoms of various diseases and lists corresponding dietary items to help readers practice targeted eating habits.
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