Dietary Recipes for Patients with Liver and Gallbladder Diseases

Author: Tan Xinggui
Publisher:
Publish Date: 2003-01-01
Features: This book is one volume in the series "Chinese Diet Therapy Delights," which provides easy-to-understand explanations of nutrition and health care for liver and gallbladder diseases. It categorizes various dietary recipes into main meals, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, detailing the ingredients, preparation methods, nutritional content, nutritional features, and precautions. It offers readers a wealth of simple-to-make, nutritious, and delicious recipe options. Following the principle of dialectical dietary selection, it further divides the causes and symptoms of the disease and lists corresponding food varieties to help readers practice dietary choices tailored to their specific conditions.